ducking the summer — Les Petites Gourmettes

Ingredients

• 1 whole (5 to 6 pound) duck
• 1 tablespoon Chinese five-spice powder
• 2 teaspoons sugar
• 2 teaspoons Kosher salt
• Six 1-inch thick slices fresh ginger
• 5 garlic cloves, peeled and lightly smashed
• 1 large orange, peel only; cut off in long strips
• 4 green onions, cut into thirds crosswise
• 1/4 cup rice vinegar
• 1/3 cup honey
• 1/2 cup soy sauce