Beijing Roast Duck: Step-by-Step Cooking Instructions - Dine Wild

Ingredients

• 1 whole duck (5-6 lbs, air-chilled preferred)
• Maltose or honey
• Chinese five-spice powder
• Shaoxing wine
• Soy sauce
• Scallions and cucumber strips
• Hoisin sauce
• Mandarin pancakes (store-bought or homemade)
• 1 tbsp Shaoxing wine
• 1 tbsp light soy sauce
• 1 tsp five-spice powder
• Salt to taste
• 2 cups all-purpose flour
• ¾ cup boiling water