Simple Chicken Stock | Unimed Living

Name: Simple Chicken Stock | Unimed Living
Total time: 310 min
Ingredients: 2 free-range chicken carcasses or free-range chicken wings and thighs (total 12); 2 carrots, chopped roughly with skin on; 1 large onion, chopped roughly, skin on is fine; 1 leek – washed and chopped; 2-3 celery sticks – chopped roughly; 12 black peppercorns; 1 bulb garlic – horizontally chopped in half; 2 bay leaves; 12 (approx.) parsley stalks; 2 well ripened tomatoes – chopped horizontally (for a darker stock); 3 stalks thyme; 5 litres water

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Chicken stock features in many recipes and here is how to make chicken stock that will last for a while.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.

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Ingredients

2 free-range chicken carcasses or free-range chicken wings and thighs (total 12)
2 carrots, chopped roughly with skin on
1 large onion, chopped roughly, skin on is fine
1 leek – washed and chopped
2-3 celery sticks – chopped roughly
12 black peppercorns
1 bulb garlic – horizontally chopped in half
2 bay leaves
12 (approx.) parsley stalks
2 well ripened tomatoes – chopped horizontally (for a darker stock)
3 stalks thyme
5 litres water