Pressure Cooker Paella with Chicken and Sausage | Food Stuff
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Cooking tools:
- Pressure cooker
- Grater
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Ingredients
- 6 ounces (about 2 links) chorizo or other spicy sausage, sliced
- 3 cloves garlic, chopped
- 1 1/2 cups low sodium chicken broth
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley
- 1 cup frozen peas
- 1 red bell pepper, chopped
- Big pinch of saffron threads (roughly equal to 1/4 teaspoon)
- 1 teaspoon salt
- 1 1/2 cups (325 grams) short or medium grain rice
- 1 pound (3 to 4) boneless skinless chicken thighs, cut into 1 inch pieces
- 1 teaspoon smoked paprika
- 1 medium ripe tomato, or 1 canned whole tomato (from a 15-oz can)
- 1 medium yellow onion, chopped
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