Veal Strip Brochettes perfumed with maple syrup | La Ferme Martinette

Ingredients

• 3 Tbsp. (45 mL) extra virgin olive oil
• 2 Tbsp. (30 mL) maple syrup
• 1/4 tsp. (1 mL) dried tarragon
• 1 Tbsp. (15 mL) white wine vinegar or pure maple wine vinegar
• 1 tsp. (5 mL) brown sugar
• 2-3 drops Tabasco sauce
• Lemon juice to taste
• Salt and pepper to taste