Veal Brochettes with pineapple salsa | Quebec veal
If using wood skewers, soak them in water 30 minutes before cooking. Cut each cutlet in three strips. In a bowl, mix the maple syrup with the soya sauce and canola oil. Add pepper. Pour half of the...
Ingredients
- 4 Quebec Veal cutlets
- 45 ml (3 tbsp) maple syrup
- 45 ml (3 tbsp) low sodium soya sauce
- Pepper, to taste
- 1 red pepper, diced
- 1/4 pineapple, diced
- 30 ml (2 tbsp) canola oil
- 1/2 small red onion, chopped
- 30 ml (2 tbsp) coriander leaves (optional)
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