The Best Pie Dough - Double-Crust 8- or 9-inch Pie | America's Test Kitchen
To meet the home cook's most difficult challenge, we tested 35 variations of all-purpose pie pastry and came up with a no-fail master recipe.
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons granulated sugar
- 11 tablespoons unsalted butter , cold, cut into 1/4-inch pieces
- 7 tablespoons vegetable shortening , chilled
- 4 - 5 tablespoons ice water
More Like This
Double-Crust Pie Dough | America's Test Kitchen
americastestkitchen.com
Double-Crust Pie Pastry
readersdigest.ca
Homemade Pie Crust Recipe | JM Treats & Eats
jmtreats.com
Foolproof Rye Dough for Double-Crust Pie | America's Test Kitchen
americastestkitchen.com
Pie Crust Recipe - CookingHub
cookinghub.com
My Family's Favorite Double Pie Crust Recipe
chefyoyo.com
The Pie Recipes
nomoremrnicepie.com
Foolproof Pie Dough for a Single-Crust Pie | America's Test Kitchen
americastestkitchen.com