Lazy Sunday Rich Beef Carbonnade Recipe: Cozy Comfort Magic
Mouthwatering rich beef carbonnade promises layers of deep flavor and hearty satisfaction. Ignite your kitchen adventures with a classic Belgian masterpiece tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Slow cooker
- Skillet
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Garlic press
- Whisk
- Ladle
- Serving platter
- Serving bowl
- Plate
- Stove
- Oven
- Dutch oven
- Pot
- Fork
- Colander
Ingredients
- 1 kg (2.2 lbs) beef chuck, cut into 2-inch chunks
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tsps fresh thyme leaves (or 1 tsp dried thyme)
- 2 bay leaves
- 3 tbsps all-purpose flour
- 2 tbsps Dijon mustard
- 2 tbsps brown sugar
- 1 tbsp red wine vinegar
- Salt
- pepper
- 2 cups (500 ml) dark beer (like a Belgian ale or stout)
- 1 cup (250 ml) beef broth
- 2 tbsps vegetable oil or butter
- Chopped fresh parsley
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