Slow Cooker Beef Carbonnade Recipe
A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yiel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Slotted spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Colander
- Spoon
- Ladle
- Serving bowl
- Cutting board
- Whisk
- Tongs
Ingredients
- 2 tablespoons olive oil
- 4 lbs boneless beef chuck, well-trimmed and cut into 1 1/2-inch chunks
- 3 tablespoons all-purpose flour
- salt
- pepper
- 1 3/4 cups beef broth
- 2 large onions, cut in half and thinly sliced
- 1 garlic clove, crushed with side of chef's knife
- 1 (12 ounce) bottle dark beer
- 1/2 teaspoon dried thyme
- 1 (16 ounce) bag medium egg noodles
- 1/2 cup fresh parsley leaves, chopped and loosely packed
More Like This
Beef Carbonnade
coolcookingrecipes.com
Beef Carbonnade Recipe
food.com
Beef Carbonnade | Simon Howie Recipes
thescottishbutcher.com
Belgian Beef Carbonnade Recipe
food.com
Special Slow-Cooked Beef Recipe: How to Make It
tasteofhome.com
Carbonnade of Beef from The Times Cookery Book by Katie Stewart
app.ckbk.com
Slow Cooker Shredded Beef
foodywise.com
Slow Cooker Beef and Veggies
vegall.com