carbonade of beef recipe

Name: carbonade of beef recipe
Total time: 140 min
Ingredients: Topping :(optional); 4 thick slices French bread; 50 g (2 oz) Red Leicester cheese, grated & tossed in; Paprika; 2 tbsp oil; 675 g (1 1/2 lb) stewing steak, trimmed and cubed; 225 g (8 oz) onion, sliced; 100 g (4 oz) celery, sliced; 1 packet Beef Casserole; 300 ml (1/2 pint) stout beer; 150 ml (1/4 pint) boiling water

www.schwartz.co.uk

This classic beef carbonade recipe is full of flavour and depth. Add 1 packet of our Schwartz Beef Casserole recipe mix to bring out all the delicious flavours.

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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