Vegan Pie Crust Recipe
You won’t miss the butter in Kat Craddock’s rich and delicate vegan pie crust recipe. Coconut oil and cornmeal lend pies made with this dough a fragrant, tropical richness and a gentle crunch...
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Cooking tools:
- Rolling pin
- Pie dish
- Airtight container
- Plastic wrap
- Freezer
- Oven
- Mixing bowl
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- 1 cup whole wheat flour
- ¾ cup fine cornmeal
- 3 Tbsp. sugar
- ¾ tsp. fine salt
- ¾ cup coconut oil, solid, but soft (about 75°F)
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