Vegan Pie and Pastry Dough Recipe
Use refined coconut oil for a vegan pie crust that's flaky without a noticeable coconut flavor.
Keywords
- pie
- dough
- dairy free
- vegan
- cookbooks
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Cooking tools:
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 teaspoons sugar
- 1½ teaspoons salt
- ¼ cup plus 2 tablespoons (90 ml) boiling water
- 2¼ loosely filled cups (250 g) pastry flour, from the freezer
- 7 ounces (200 g) room-temperature (solid) refined coconut oil, divided into teaspoon-size pieces
- Extra flour, for rolling
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