Vegan Pie Crust
Vegan Pie Crust Ingredients: - 1 ¼ cup unbleached wheat flour - 2 tsp organic evaporated cane sugar (optional) - ½ tsp kosher salt - ½ cup cold vegan butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pie weights
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Kitchen shears
- Plastic wrap
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cup unbleached wheat flour
- 2 tsp organic evaporated cane sugar (optional)
- ½ tsp kosher salt
- ½ cup cold vegan butter (freeze 30 minutes before using), cut into ½-inch cubes
- ½ cup ice water
- 2 Tbsp apple cider vinegar
- Plastic wrap
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