Thermomix recipe: Fish Fingers

Thermomix recipe: Fish Fingers

tenina.com

Keywords

  • tenina
  • thermomix
  • insider club
  • fish
  • smoky
  • spicy
  • hint of curry
  • crispy
  • kid friendly
  • easy
View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Whisk
  • Grater
  • Refrigerator
  • Freezer
  • Airtight container
  • Plate

Ingredients

  • 250 Grams firm-fleshed, inexpensive fish (trevally, blue eye, flake, blue grenadier)
  • 100 Grams smoked trout, or salmon, bones removed
  • 50 Grams unsalted butter softened
  • 100 Grams cooked potato
  • 1 lemon, zest and juice
  • 1 chilli, sliced finely (optional)
  • 1 Bunch dill, chopped roughly—other soft herbs will do, but dill and fish are magic
  • 2 Teaspoons curry powder
  • Pinches pink salt flakes
  • Black pepper to taste
  • 1 egg
  • A little milk
  • Plain flour
  • Bread crumbs from stale bread
  • A little oil for frying

More Like This