Thermomix recipe: Fish Fingers
Keywords
- tenina
- thermomix
- insider club
- fish
- smoky
- spicy
- hint of curry
- crispy
- kid friendly
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Grater
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- 250 Grams firm-fleshed, inexpensive fish (trevally, blue eye, flake, blue grenadier)
- 100 Grams smoked trout, or salmon, bones removed
- 50 Grams unsalted butter softened
- 100 Grams cooked potato
- 1 lemon, zest and juice
- 1 chilli, sliced finely (optional)
- 1 Bunch dill, chopped roughly—other soft herbs will do, but dill and fish are magic
- 2 Teaspoons curry powder
- Pinches pink salt flakes
- Black pepper to taste
- 1 egg
- A little milk
- Plain flour
- Bread crumbs from stale bread
- A little oil for frying
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