Tomatillo Salsa Verde – Land’s Sake

Name: Tomatillo Salsa Verde – Land’s Sake
Ingredients: 8 ounces (5 to 6 medium) tomatillos, husked and rinsed; Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, seeds removed if you want the salsa to be less hot; 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped; 1/4 cup finely chopped onion; Lime; Salt

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8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, seeds removed if you want

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Ingredients

8 ounces (5 to 6 medium) tomatillos, husked and rinsed
Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, seeds removed if you want the salsa to be less hot
5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
1/4 cup finely chopped onion
Lime
Salt