BBC Food - Recipes - Fennel and chocolate mousse cake with passion fruit cream and candied fennel
Chocolate and fennel may seems like a strange combination, but it really works!
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Ingredients
- 2 fennel bulbs, thinly sliced
- 100g/3½oz caster sugar
- 300g/10½oz dark bitter chocolate (minimum 60% cocoa content)
- 150g/5½oz unsalted butter
- 6 free-range eggs , separated
- 50g/1¾oz caster sugar
- 200ml/7fl oz double cream
- 100g/3½oz cream cheese
- 6-8 fresh passion fruit , seeds and pulp only
- cocoa powder , for dusting
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