Millet with Mushrooms and Pumpkin Seeds
Check out the healthy and filling recipe of the Millet with Mushrooms and Pumpkin Seeds. This will keep you healthy and happy.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup millet
- Fat-free, reduced sodium vegetable broth
- 2 Tbsp. extra virgin olive oil
- 8 oz. mushrooms, cleaned and sliced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 Tbsp. reduced-sodium soy sauce
- 1 tsp. Worcestershire sauce
- Salt
- freshly ground black pepper
- 1/4 cup toasted pumpkin seeds*
- 2 Tbsp. finely minced parsley
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