Grilled beef fillet with mushroom and whiskey sauce: the perfect recipe
Directions Ah, the fillet, my love! Fillet of beef is the finest cut of beef and must be treated with respect.
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Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Citrus press
Ingredients
- 2 beef fillets
- salt
- black pepper to be ground at the moment
- 1 clove of garlic
- 1 tablespoon of Dijon mustard
- 30 grams of butter
- olive oil
- 3 tablespoons of butter
- 4 shallots, thinly sliced
- 1 cup thinly sliced mushrooms
- 1 tablespoon of gorgonzola
- 1/4 glass of whiskey
- 200 grams of liquid cream
- lemon juice
- parsley
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