PaleoFLEX™ Sheet Pan Chicken and Veggies with Walnut Parmesan

Ingredients

• 2 oranges, juiced
• 2 Tbsp. honey
• 2 tsp. apple cider vinegar
• 4 Tbsp. nutritional yeast, divided
• 1 tsp. black pepper
• 6 Tbsp. olive oil, divided
• 4 chicken thighs
• 1 lb. Brussels sprouts, halved
• 1/2 head purple cabbage, sliced into wedges
• 1/2 butternut squash, cut into 1/2 inch slices
• 1/2 cup walnuts
• 1/4 tsp. salt
• 4 green onions, sliced, for serving