Baked Eggplant Appetizer Recipe - Cooking Index

Ingredients

• 1 Eggplant (large)
• Olive oil
• 1 Onion - peeled and (large) quartered
• 3 Garlic cloves - unpeeled
• 1 Red bell pepper - halved and seeded
• 1 teaspoon 5ml Chopped fresh oregano
• 2 teaspoons 10ml Fresh lemon juice
• 1 tablespoon 15ml Olive oil
• 1/8 teaspoon 0.6ml Salt and pepper
• 4 oz 113g Feta cheese - crumbled
• 2 tablespoons 30ml Chopped fresh parsley