Vendaya Keerai Sadam Recipe - Awesome Cuisine

Ingredients

• 1 cup basmati rice
• 1/2 tsp turmeric powder
• 1 tsp salt (to taste)
• 1 – 1 1/2 cups tightly packed methi leaves, finely chopped
• 2 tbsp lime juice
• Spice powder: 2 tbsp ghee, 2 tbsp husked urad dal, 1 tbsp coriander seeds, 1/2 tsp cumin seeds, 2-3 cloves, 3-4 dried red chillies
• Tempering: 4 tbsp ghee, 1/2 tsp mustard seeds, 1 tsp husked urad dal, 1/2 tsp asafoetida powder, 1 dried red chilli, halved, 1 sprig curry leaves