Keerai Kadalai Sambar Recipe - Awesome Cuisine

Ingredients

• Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped
• Vallarai – 1 small bunch
• Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled
• Toor Dal – 100 gms, boiled
• Tamarind Extract – 200 ml
• Tomatoes – 2, chopped
• Garlic – 2 cloves, peeled
• Coconut – 1 cup, grated, ground
• Gingelly Oil – 2 tblsp
• Mustard Seeds – 1 tsp
• Urad Dal – 1/2 tsp
• Bengal Gram Dal – 1/2 tsp
• Sambar Powder – 4 tblsp
• Salt as per taste
• Turmeric Powder as per taste
• Coriander Leaves – few
• Asafoetida Powder – a pinch