Amatriciana with Bucatini Recipe
Amatriciana is the opus that brings together all the themes of Roman pasta: starchy pasta water with guanciale or pancetta drippings and Pecorino Romano, creating an emulsion that becomes the...
Keywords
- Italian
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Wooden spoon
- Tongs
Ingredients
- 4 oz. bucatini
- ½ cup diced guanciale or pancetta (2 oz.)
- 1 Tbsp. olive oil
- ¼ cup minced onions
- 2 Tbsp. thinly sliced garlic
- Dash red pepper flakes
- 1 cup canned whole
- San Marzano tomatoes, undrained, chopped
- ¼ cup grated Pecorino Romano (1 oz.), divided
- Salt
- black pepper
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