Pasta All'Amatriciana Recipe | Authentic Italian Recipe
Bucatini or Spaghetti, Pancetta or Guanciale, Garlic or Onion... Discover how to prepare the best original Amatriciana recipe...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Mixing bowl
- Stove
- Measuring spoon
- Tongs
Ingredients
- Spaghetti or Bucatini: 17.6 oz (500g)
- Amatrice Guanciale: 4.4 oz (125g)
- Extra-Virgin Olive Oil: 1 tablespoon
- A drop of dry white wine
- 6 or 7 San Marzano tomatoes or 14.1 oz (400 g) of peeled tomatoes
- A pinch of hot chili pepper
- Grated Pecorino from Amatrice: 3.5 oz (100g)
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bucatini all'Amatriciana Recipe - Authentic Italian Pasta from Italy
excitedfood.com
How to make Traditional Spaghetti All'amatriciana Recipe
slurrp.com
Pasta all'Amatriciana
gastrofun.net
Amatriciana with Bucatini Recipe
cuisineathome.com
Bucatini all’amatriciana: the original, Italian recipe from Amatrice with love
winedharma.com
Bucatini Amatriciana
heartyfoodideas.com
Bucatini all’Amatriciana Recipe
cooking.nytimes.com
Spaghetti All'amatriciana - Michael Chiarello Recipe
food.com