Bucatini all’ Amatriciana | Zupan’s Recipes
A recipe rooted in tradition featuring cured pork, tomato, wine, and pecorino-romano cheese. Find more recipes at Zupan’s!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 pound Bucatini pasta, dried or fresh
- 2 cups guanciale, diced ¼”
- ⅓ cup dry white wine
- 28 ounces can whole peeled San Marzano tomatoes
- ½-1 teaspoon red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 ¼ cup pecorino-romano
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