Pasta all'Amatriciana
Pasta all'amatriciana is one of the four Roman classic pasta dishes. It's delicious! Make it for dinner tonight and you will love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
Ingredients
- 300g bucatini pasta (or spaghetti)
- 1 tbsp olive oil (optional)
- 150g guanciale (or pancetta)
- 400g of San Marzano tomatoes (canned)
- 1 garlic (whole, just to flavor fat)
- 100g pecorino romano
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