Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor - Cookidoo® – the official Thermomi
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Ingredients
- 30 g de chalota
- 150 g de vino tinto
- 300 g de zanahorias
- 500 g de solomillo de cerdo
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 130 g de agua
- ½ cucharadita de concentrado de caldo de carne
- 25 g de mermelada de cerezas
- 20 g de mantequilla
- 1 cucharadita de maicena
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