Traditional Bulgogi Barbecued Beef Recipe

Ingredients

• 500 grams beef ribeye or sirloin, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 medium-sized pear, grated (preferably Asian pear)
• 2 stalks scallions, thinly sliced
• 0.5 teaspoons ground black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds, toasted