Bulgogi (Korean Barbecue Beef) | Saveur
Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade,...
Ingredients
- 2 lb. beef sirloin
- 1 large yellow onion, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> cup soy sauce
- <sup>1</sup>⁄<sub>3</sub> cup toasted sesame oil
- 2 tbsp. sugar
- 2 tsp. ground black pepper
- 10 cloves garlic, roughly chopped
- 6 scallions, sliced
- 1 tbsp. sesame seeds
- Green leaf lettuce, for serving
- Gochujang (Korean chili-bean paste), for serving
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