Hasselback Tomatoes with Pesto and Tomato & Chilli Couscous - Ainsley Harriott
Juicy tomatoes stuffed with mozzarella and pesto, served with spicy tomato & chilli couscous—easy, flavorful, and perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 4 large tomatoes
- 1 ball mozzarella, cut into small slices
- 4 small bay leaves
- 1-2 tbsp shop bought pesto
- 1 x packet Ainsley Harriott Tomato and Chilli Couscous
- extra-virgin olive oil, for drizzling
- 1 tsp chilli flakes (optional)
- sea salt & freshly ground black pepper
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