Mediterranean Hasselback Chicken with Couscous - Ainsley Harriott
Mediterranean Hasselback Chicken with Couscous Looking for something delicious to eat with Ainsley Couscous?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2-3 large chicken breasts, skinless
- 1 mozzarella ball, thinly sliced
- fresh basil leaves
- 6-8 sun-blushed tomatoes, sliced
- salt and freshly ground black pepper
- olive oil
- pinch of dried oregano
- pinch of dried chilli flakes (optional)
- 1 x packet of Ainsley Harriott Couscous (Tomato & Chilli or Sundried Tomato & Garlic work well)
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