Crispy, Crunchy, Brown & Bubbly Veggie Parm - Bertolli

Name: Crispy, Crunchy, Brown & Bubbly Veggie Parm - Bertolli
Ingredients: 2 medium eggplants, ( sliced ¼-inch thick); 2 large zucchinis, ( sliced ¼-inch thick); 1 large red onion ( sliced ¼-inch thick); olive oil spray; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (, divided); 3 cups shredded Italian-blend cheese; 6 tablespoons grated Parmigiano-Reggiano cheese, ( divided); 1-1/2 cups Italian-style panko breadcrumbs; 2 tablespoons olive oil

bertolli.com

Hearty vegetable parmesan with crispy breadcrumbs and Bertolli Traditional Marinara Sauce. Perfect vegetarian dish using summer veggies like eggplant and zucchini. Enjoy over pasta or on its own.

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Ingredients

2 medium eggplants, ( sliced ¼-inch thick)
2 large zucchinis, ( sliced ¼-inch thick)
1 large red onion ( sliced ¼-inch thick)
olive oil spray
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (, divided)
3 cups shredded Italian-blend cheese
6 tablespoons grated Parmigiano-Reggiano cheese, ( divided)
1-1/2 cups Italian-style panko breadcrumbs
2 tablespoons olive oil