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Bucatini all’Amatriciana: A Timeless Roman Classic
Ingredients: ½ pound unsliced guanciale or pancetta, olive oil, red onion (optional), 1½ pounds imported Italian tomatoes. The quintessential pasta from Amatrice, bursting with bold flavors from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Mixing bowl
- Pasta machine
- Pasta cutter
- Wooden board
- Plastic wrap
- Saucepan
- Pot
- Colander
- Ladle
- Grater
- Kitchen scale
- Stove
- Wooden spoon
- Plate
Ingredients
- 400gram Semola flour
- 4 Egg
- 1 Garlic Cloves
- 200gram Italian Bacon (Pancetta)
- 500gram Canned tomato
- as needed Salt
- as needed Pecorino cheese
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