Bucatini all'Amatriciana: Tomato, Cheese & Guanciale Pasta Sauce
Love tomato, cheese, porky bits and quick, easy recipes? You’ll love Bucatini all'Amatriciana, a classic of modern Roman cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 125g guanciale, diced
- 1 tablespoon dry white wine
- Pinch dried chilli flakes
- 400g canned Italian tomatoes, crushed
- 500g bucatini
- Salt, for pasta water
- 100g freshly grated Pecorino Romano
More Like This
Pasta all'Amatriciana - GastroFun.net
gastrofun.net
Bucatini all'Amatriciana | ITALY Magazine
italymagazine.com
How to Make (and say) Bucatini all'Amatriciana - Appetito
appetitomagazine.com
Bucatini all’Amatriciana
searching4zen.com
Bucatini Amatriciana - Hearty Food Ideas
heartyfoodideas.com
Bucatini all'Amatriciana
tenutasdeli.com
Pasta all'Amatriciana - Cook Homey
cookhomey.com
Bucatini all’ Amatriciana | Zupan’s Recipes
zupans.com