Dreamy Japanese Sweet Potato Creme Brulee Recipe with Golden Crust
Japanese sweet potato creme brulee offers a delightful twist on a classic dessert with its crispy caramelized top. Culinary enthusiasts can uncover the full recipe for this velvety, golden creation.
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Ingredients
- 2 medium Japanese sweet potatoes (about 1 pound / 454 grams)
- 4 large egg yolks
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (for topping)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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