Chicken Murtabak Recipe - Romandian Masala

Ingredients

• 300 g all-purpose flour
• 1 tbsp ghee
• 1 pinch salt
• 1 Pcs egg
• 70 ml water
• 250 g minced chicken
• salt
• 2 tbsp chopped coriander
• 1 Pcs onion
• 2 tbsp vegetable oil
• 3 cloves garlic
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp chilli
• 1/2 tsp coriander powder
• 1 tsp garam masala