Chicken Martabak recipe | Gourmet Traveller

Ingredients

• 1 tbsp vegetable oil, plus extra for shallow-frying
• 2 garlic cloves, finely chopped
• 1 tbsp finely grated ginger
• 400 gm chicken thigh mince
• 2 tsp ground coriander
• 1 tsp cumin seeds
• 10 gm (¼ cup) crisp fried shallots
• 100 gm shredded Chinese cabbage
• 8 spring roll wrappers (20cm)
• 1 egg, lightly beaten
• 6 sprigs curry leaves
• Lime halves, to serve
• Sweet shallot sambal
• 2 tbsp vegetable oil
• 2 small banana shallots, thinly sliced
• 1 tbsp kecap manis
• 1 tbsp tamarind concentrate
• 50 gm (⅓ cup) sambal oelek