Red Cabbage Coleslaw With Vinegar Dressing - Kind To The Earth

Ingredients

• 4 cups red cabbage, shredded
• 2 cups Napa cabbage, sliced
• 1 cup daikon radish, shredded
• 1/4 cup fresh orange juice
• 2 tablespoons Chinese black vinegar
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon ground Schezuan peppercorns
• 1 tablespoon black sesame seeds, garnish