Grilled Brazilian Pork Ribs Recipe With Ballistic BBQ - Exmark's Backyard Life
Ballistic BBQ’s Greg Mrvich shares how to make grilled Brazilian pork ribs, along with his marinade and pork rib glaze recipes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Zip-top bag
- Grill
- Refrigerator
- Microwave
- Mixing bowl
- Spray bottle
Ingredients
- 3 racks St. Louis pork spare ribs (trimmed)
- 7 cloves Garlic
- 1 chopped Medium white onion
- ½ cup Apple cider vinegar
- 1 tbsp. Ginger (fresh)
- 3 Limes (juiced)
- 1 Lime (fresh)
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. Dried oregano
- ½ tsp. Cumin
- 1 tsp. Black pepper
- 1 cup Honey
- 2 pinches Dried coriander
- 2 pinches Chili powder
- 2 pinches Coarse kosher salt
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