Cider roasted chicken with potatoes, turnip, apple, garlic and sage | The Kitchen Playground

Name: Cider roasted chicken with potatoes, turnip, apple, garlic and sage | The Kitchen Playground
Ingredients: atoes, turnip, apple, garlic and sage; 1 free range or organic chicken; 8 new potatoes; 1 leek, cut in 4 pieces; 1 turnip, cut in wedges; 2 golden delicious apples, cored and cut in wedges; 1 head of garlic, cloves separated and skin removed; 1/4 cup olive oil; 1/4 cup dry apple cider (don’t use Strongbow if possible, it’s pear); 4 slices hot pancetta, roughly torn; 20 small sage leaves; Sage Marinade 1 cup sage leaves 3 tablespoon thyme leaves 3 cloves garlic 1/2 cup olive oil

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This is an adaptation of a spatchcock recipe from the 2007 Annual Gourmet Travellers Cook Book. Conceptually, I love spatchcock but the reality of all those

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Ingredients

atoes, turnip, apple, garlic and sage
1 free range or organic chicken
8 new potatoes
1 leek, cut in 4 pieces
1 turnip, cut in wedges
2 golden delicious apples, cored and cut in wedges
1 head of garlic, cloves separated and skin removed
1/4 cup olive oil
1/4 cup dry apple cider (don’t use Strongbow if possible, it’s pear)
4 slices hot pancetta, roughly torn
20 small sage leaves
Sage Marinade 1 cup sage leaves 3 tablespoon thyme leaves 3 cloves garlic 1/2 cup olive oil