Aubergine / eggplant Zaalouk - Moroccan cuisine. - 4passionfood - English
The aubergine / eggplant zaalouk is the most liked and loved appetiser in Morocco. It has more than one way to make and it’s super delicious.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at 4passionfood.com.
Cooking tools:
Ingredients
- 2 aubergines / eggplants , around 700g
- 2 tomatoes, 400g
- 1 bay leaf
- 4 garlic cloves, Peeled and finely grated or crushed
- 1 Tbsp tomato paste
- 1 tsp paprika
- 1-1/2 tsp ground cumin
- 1 Tbsp flat - leaf parsley , leaves finely chopped
- 2 Tbsp fresh coriander , finely chopped
- 4 Tbsp extra virgin olive oil, plus 1 extra Tbsp to serve
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zaalouk – Moroccan Eggplant Dip
veganeasy.org
« Zaalouk » Moroccan aubergine / eggplant caviar - 4passionfood - English
4passionfood.com
Moroccan Zaalouk Recipe | Samsung Food App
app.samsungfood.com
Zaalouk Recipe (Moroccan Aubergine and Tomato Salad)
afrifoodnetwork.com
Moroccan Zaalouk Recipe
scrumptiously.com
Zaalouk (Moroccan Eggplant Salad) Recipe | Samsung Food App
app.samsungfood.com
Zaalouk (Roasted Aubergine Heaven) — V30
v30.viva.org.uk
Zaalouk - Tasty Moroccan Eggplant Dip - The Acne Nutritionist Maria Marlowe
mariamarlowe.com