Zucchini Bread
A nutritious zucchini bread loaded with almonds and sprinkled with almond slices for a tasty twist. Perfectly easy to make in 90 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Mixing bowl
- Spatula
- Parchment paper
- Toothpick
- Oven
Ingredients
- 200 grams zucchini, grated
- 200 grams plain flour
- 1 ½ teaspoons baking powder
- pinch of salt
- 20 grams linseeds
- 150 grams almonds, ground
- 150 millilitres water, at room temperature
- 1-2 tablespoons almond slices for sprinkling
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