Korean Fish Cake Recipe – How To Make Korean Fish Cake

Name: Korean Fish Cake Recipe – How To Make Korean Fish Cake
Total time: 27 min
Ingredients: 80 gm Cod cubes (boneless skinless ); 50 gm squid rings; 30 gm shelled prawns; 1 large yellow onion (peeled & rinsed); 1 large carrot (rinsed & peeled); 1 large red capsicum (rinsed & seeds removed); 5 gm chives (rinsed & stalks chopped in index finger length); 1 egg white; 1 tsp rice wine; 1 tsp white sugar; 1 tsp fine salt; 1 tbsp potato starch; 1 tbsp all-purpose flour; oil ( for deep frying)

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Here we bring to you a Korean Fish Cake recipe that you can easily make at home. This quick snack or appetizer is an authentic Asian dish. Click here to know the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.

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