Korean Fish Cake Stir-Fry (Omuk Bokkeum): Two Ways!
Learn two delicious ways to make Korean fish cake stir-fry (Omuk Bokkeum)! This easy recipe uses simple ingredients for a flavorful and satisfying dish. Get the recipe now!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Plate
Ingredients
- Fish cakes (Omuk): 4 pieces (170g)
- Onion: 1/2 small
- Scallion: 1, cut into 1-inch pieces
- Carrot: 10-12 thin slices
- Green pepper (or Serrano/Jalapeno): 1
- Red pepper: 1/2 small (optional, for spicy version)
- Water: 1/2 cup
- Soy sauce: 2 tbsp
- Mirin (Korean cooking wine): 1/2 tbsp
- Minced garlic: 1/2 tbsp
- Chojon bulyat (brown malt syrup) or brown sugar: 1/2 tbsp
- Gochujang (Korean red pepper paste): 1 tsp (spicy version)
- Gochugaru (Korean red pepper flakes): 1 tbsp (spicy version)
- Sesame oil: less than 1/2 tbsp
- Sesame seeds: sprinkle
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