Delicious Stir-Fried Fish Cake Recipe - Korean Style
Master the art of Korean cooking with this delicious stir-fried fish cake recipe! Learn how to make savory, flavorful eomuk (fish cake) – a quick and easy weeknight meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Square fish cakes:
- Onion: 1/2
- Carrots: 40g
- Green onion: 1
- Soy sauce: 2 spoons
- Sugar: 1/2 spoon
- Corn syrup: 2 spoons
- Cooking wine: 2 spoons
- Beef dashi: 1 small spoon
- Pepper: 1 small spoon
- Red pepper powder: 1/2 spoon (optional)
- Red pepper oil: 2 spoons
- Cooking oil: 2 spoons (alternative)
- Minced garlic: 1 spoonful
- Sesame seeds: 1 spoonful
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