Spaghetti au bacon, au porc haché, aux tomates & aux dattes - Trois fois par jour
Delicious Spaghetti with Bacon, Ground Pork, Tomatoes & Dates - A hearty, healthy recipe that's peanut-free, lactose-free, economical, and quick to make. Perfect for 4 in under an hour!
Ingredients
- 4 portions de spaghettis, cuits
- 1 oignon, haché
- 4 branches de céleri, émincées
- 1 gousse d’ail, hachée
- 10 à 12 tranches de bacon, émincées
- 450 g de porc haché
- 1 boîte (796 ml) de tomates en dés
- 1/2 cup de dattes Medjool, dénoyautées et hachées
- 6 à 8 feuilles de sauge fraîche
- Sel et poivre, au goût
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