Pub-Style Chicken and Caramelized Onions with Fresh Spinach | Publix Super Markets
Pub-Style Chicken and Caramelized Onions with Fresh Spinach
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Cooking tools:
- Instant-read thermometer
- Grater
- Zip-top bag
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- 3 oz reduced-fat jalapeño cheddar cheese
- 1/4 cup light soy sauce
- 1 tablespoon molasses
- 1 tablespoon garlic powder
- 3/4 teaspoon pepper, divided
- Large zip-top bag
- 1 1/2 lb boneless, skinless chicken breasts
- 2 (5-oz) packages fresh presliced onions (4 cups)
- 1 tablespoon canola oil
- 1/4 teaspoon kosher salt
- 2/3 cup garlic pepper crispy onions
- 1/4 cup Caesar dressing
- 1/4 cup light honey mustard dressing
- 1 bag fresh spinach (8–9 oz)
- 1 tablespoon unsalted butter
- 1/8 teaspoon pepper
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