Kickin' Peach Chicken with Chargrilled Asparagus | Publix Super Markets
Kickin Peach Chicken with Chargrilled Asparagus
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Aluminum foil
- Skewer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Slicing knife
- Plate
- Serving platter
Ingredients
- 1 3/4 lb boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 cup peach preserves
- 2 tablespoons sliced fresh green onions
- 2 tablespoons olive oil
- 1 tablespoon sriracha sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-sodium soy sauce
- 1 1/2 teaspoons minced garlic
- 1 lb fresh asparagus spears
- 8 (12-inch) wooden skewers
- 1 teaspoon + 1 tablespoon olive oil, divided
- 1 teaspoon minced garlic
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