Japanese Homemade Okonomiyaki · Bake After Recipe

Ingredients

• Okonomiyaki Flour – 100gr
• Water – 160ml
• Eggs – 2L
• Cabbage – 300gr
• Onion – 1 Small
• Chives – 1 (Minced)
• Octopus – 150gr (2 Tentacles Cut into Cubes)
• Bacon – 3 Thick Slices (I used Fresh Bacon)
• Mayonnaise – To taste (Japanese like Kewpie if Possible)
• Aonori – To taste (Powder Seaweed)
• Sunflower Oil – To taste