How to make Japanese okonomiyaki to feed a crowd
Okonomiyaki roughly translates to 'what you want, grilled' so feel free to add any meat, seafood or vegetables you like to the batter.
Ingredients
- ¼ head green cabbage
- 3-4 spring onions
- 2 eggs
- 1 cup self-raising flour
- 1 tsp stock powder
- ½ cup tomato ketchup
- ½ cup Worcestershire sauce
- ¼ cup oyster sauce
- ¼ cup sugar
- 1 tsp dark soy
- ½ sheet of nori or furikake
- Bonito flakes
- Japanese mayo
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